Looking for a HOT Chili recipe...we have tons of them in Sabah
The Land of Spice and Nice. You will find your favorite chili dish here like Rendang, Tah-Tu-Talu, Galu-galu which is that spicy peanut sauce your looking for. All our recipes are perfectly safe unless of course your allergic to those things. If your thinking of making some spicy wings this weekend then why not try our dried chili-wings recipe...
"Golden Chicken WINGS"
These are our family favorites made on a Korean hot-air cooker.
Spice up your Carrot Soup
Photo "complements of epicurious.com"
Just follow our facebook links to get the recipe from Epicurious.com We hacked it to add our own varieties of chilies and red "Merah" onions. You can do the same with any dish. It's much more interesting with a few chilies to wake up the flavors. Join us at "Home Style Makan"...https://www.facebook.com/HomeStyleMakan/photos_stream
"Golden Chicken WINGS"
These are our family favorites made on a Korean hot-air cooker.
Spice up your Carrot Soup
Photo "complements of epicurious.com"
Just follow our facebook links to get the recipe from Epicurious.com We hacked it to add our own varieties of chilies and red "Merah" onions. You can do the same with any dish. It's much more interesting with a few chilies to wake up the flavors. Join us at "Home Style Makan"...https://www.facebook.com/HomeStyleMakan/photos_stream
Name an Asian Chili recipe we will help you sort it. ;-)
ReplyDeleteBurr it's cold, Have you tried freezing your chilies? Keep them fresh in the freezer and enjoy HOT taste all year long. Last up to 7-months any chili including green-red peppers
ReplyDelete